COUNTRY CASSEROLE
2 1/2 cups cooked hamburger meat with 1/2 lb of cooked bacon diced
2 tbsp flour
3 cups milk
1 can creamed corn (I used a large can)
2 cups frozen green beans
2 cups frozen sweet peas
1 large onion chopped
1 tsp Italian seasoning
1 tbsp Worcestershire sauce or soy sauce
2 tsp salt
2 cup cubed cheddar cheese
Fry bacon until crisp and drain on paper towel.
Reserve 3 tbsp of bacon grease in frying pan.
Add onion and celery to fry pan and saute until tender on medium heat.
Stir in flour and make a paste.
Gradually stir in milk to make a gravy.
Add seasonings and mix well.
In a large casserole dish combine hamburger, beans, corn and peas.
Place the cheese in the dish.
Pour the gravy over the top.
Crumble bacon on top.
Bake at 350 for 25- 35 minutes.
This is wonderful on a cold day or night :)
And leftovers are even wonderful!
Serve over rice, noodles or potatoes.
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